Greggs stockpiles pork for sausage rolls ahead of Brexit
By Bill Wilson Business reporter, BBC News
Greggs
High Street bakery chain Greggs is stockpiling pork so that production of its sausage rolls is guaranteed in the event of a no-deal Brexit.
"We are preparing for the potential impact of the UK's departure from the European Union by building stocks of key ingredients," the firm said.
Around 20% of a Greggs sausage roll is made from pork.
It has previously said a no-deal Brexit may mean it has to find alternatives for fresh tomatoes and lettuce.
The bakery chain detailed its planning for the UK's departure from the EU in a trading update which showed that total sales had risen 12.4% in the past 13 weeks.
The Newcastle-based firm hailed "very strong" trading in the third quarter, but also warned that Brexit could put pressure on food and labour costs.
As well as stockpiling key ingredients the firm has also been acquiring some light equipment, "that could be affected by disruption to the flow of goods into the UK".