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This study is a preprint and therefore needs to be confirmed even further through peer reviews, but I think it's worth bringing this attention. At least we learn something from it, and at least it does confirm that there is much more going on than just having bad luck and getting sick. It is clear that the stomach and intestinal flora are integral part of the functioning of our immune system. Think of the stomach as the place where bacteria and immune system meet. How that meeting goes is clearly crucial. " There are no second chances to make a first impression."
From the preliminary conclusion of the study, we can note that the Prevotella (one of the large types of bacteria that populate our stomach and intestinal flora) play a crucial role in the development of the coronavirus. The bacteria would be a carrier for the virus in this situation.
Some background information: the prevotella bacteria are responsible, among other things, for the digestion of carbohydrates, especially starch and sugar. Furthermore, we also find the species in the respiratory system, both in the lungs and upper respiratory tract.
Prevotella are also strong indicative of inflammation in the stomach and the rest of the body, both positive and negative. This once again points to their role as a facilitator or carrier. The problem with bacteria is especially that in fact we still know too little / nothing about it. After all, it is only the last decades that these are finally coming to attention and that research can be carried out.
With that in mind, no one can say for sure what exactly is, but in the current malaise, a connection does not seem far-fetched. Especially if we link the information of this preprint to other preprints (link) and ongoing studies that indicate overweight as a prominent risk factor for hospitalization due to the coronavirus (link), a clear pattern will be visible.
After all, there are several "causes" that seem to have a common basis. It would not be the disorders or overweight in itself, because the most logical explanation is to look for the common factors that cause this.
And there is: with the exception of congenital conditions, many disorders have their cause in people's lifestyle. Our lifestyle has a strong impact on the stomach and intestinal flora as well as on the immune system. Given the complexity, there is still a lot to be done, but it would explain why a lot of apparently healthy people get seriously ill anyway.
Anyway, what we already know in the meantime is that a good balance is needed in the stomach and intestinal flora. Several colonies must work together in a way. Even though it is rather a kind of struggle between the colonies, which is usually won by the species that is-in this case, literally-the most fed.
The statement is now that the Prevotella species has become too dominant compared to the balance that is naturally present for the people of Western European origin, causing serious health risks due to our lifestyle.
In combination with what we know about the role of sugar and less qualitative carbohydrates as cause of inflammation, it seems appropriate to pay attention to exaggerated carbohydrates and sugars, especially during this period where temptation can be particularly great because of boredom, frustrations and the general lack of movement.
Another striking trend in research towards solutions points towards (a shortage) of vitamin D. This is also fiercely related to our lifestyle.
So get out, move, socialize, soak up some sunshine, eat healthy food, skip the sugar and stimulants and avoid (social) media induced stress and anxiety.
Prevotella as a carrier:
https://www.researchgate.net/publication/339008515_The_2019_Wuhan_outbreak_is_caused_by_the_bacteria_Prevotella_which_is_aided_by_the_coronavirus_possibly_to_adhere_to_epithelial_cells_-_Prevotella_is_present_in_huge_amounts_in_patients_from_both_Chin
Prevotella info:
https://en.wikipedia.org/wiki/Prevotella
Stomach and intestinal system as a potential contamination route:
https://www.biorxiv.org/content/10.1101/2020.01.30.927806v1
Overweight:
https://www.ncbi.nlm.nih.gov/pubmed/32271993
&
https://www.nytimes.com/2020/04/16/health/coronavirus-obesity-higher-risk.html?action=click&module=RelatedLinks&pgtype=Article&fbclid=IwAR1llKM06RHqnEXElwNn-5GO-reKVUIiwFR8aP2akJea6RzUHgT6Q30HjEg
Vitamin D:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5865875/
https://www.ncbi.nlm.nih.gov/pmc/ar...9fno6guQjzGMu0MAGbc4lXRlU2LGn-mmMS-u4P5C8mp-A