You're presuming they won't be fed with misinformation from companies who don't care about their wellbeing and want to make money.
As I said as long as it isn't dangerous they can cut through the misinformation and make their own decisions; just like everyone does with dozens of decisions every day.
There are several points that concern me in your earlier post but aren't you concerned that if you give tariff free access to the UK you will lose control and never be able to negotiate any trade deals and be at the mercy of any country that wants to dump inferior or dangerous goods in the UK and although the manufacturing/production industry is not what it used to be, it is still worth 350bn a year which will be even more endangered in addition to the effects of Brexit?
I have no concerns about the dumping of inferior goods. Consumers can choose whether the inferiority of goods is worth the reduction in cost. In terms of dangerous goods the UK will obviously have rules against the sale of dangerous goods (as does every first world country irrespective of whether they're in the EU).
I find the argument for protectionist tariffs to protect inefficient industry nonsensical & Trumpian. Either you adapt to the competition or you fall to the competition... That's capitalism. Either way efficient and adaptable businesses get new market opportunities that more than outweigh the deaths of inefficient businesses.
Only if there was expansive mandatory labelling. Otherwise there’d be no way to know if the takeaway or sandwich you just bought had it in.
If something tasted good and was cheap, why does the public need to know exactly where the meat came from? If it tastes bad then the restaurant or fast food place would close down very quickly. If it was dangerous it wouldn't be allowed to open or would be shutdown.
Obviously there are rules against gross animal cruelty and in terms of legal cruel practices there's enough public campaigns and welfare organisations to shine a light on this.
You say that but loads of people struggling for cash will opt for the cheaper meat, whatever. Or they're cheap and happy to make do, like my mum buying morrisons battery acid own brand from concentrate orange juice, when tropicana tastes way better but is double the price.
I'm not sure what your statement argues? Are you arguing that it's immoral to give poorer people the option to buy cheaper meat and that instead it's better via onerous regulations to either force them into not being able to afford meat at all, or to force them to spend more of their limited finances than is required?
I get the basic principle your going for, I'm very much on the opposite end where i desire government regulation but i get your argument. Its an honest point that i dont think many would vote for, which is why it probably hasn't been made that often. Free market capatalism just isn't a popular ideology at the moment
It's a shame as two of the most successful economies of the last few decades (Hong Kong pre-China and Singapore) both have shown it to be a great success.
I assume at the cost of animal welfare and public health. Unfettered market forces natural selection is surely not always desirable.
Given the amount of pressure groups regarding animal welfare you can bet if animals were treated poorly the campaigning on this would make the selling of such products non-viable commercially.
In terms of public health no sane government would allow dangerous foods onto the shelves.
I find it strange how commercial businesses every single day are changing how they do business to appear more animal and environmentally friendly to appeal to their customer base. Whether they be only selling free range meat, not using plastic products, promoting green products etc (far more than most governments)... Yet this commercial logic would apparently go straight out of the window without EU regs