This wasn't the bone of contention. This was:
You only mention the Chinese nation in your post and go on to describe 'they' who eat anything that moves. There's a huge distinction in saying a nation as a whole, and by proxy most Chinese people do this as opposed to a minority of them. There is also a hint of blame attached to your statement by ending it with 'makes it all the worse' which you have clearly attached to Chinese people as a whole and is in response to someone saying 'Someone have a word with China'. Yet you describe me as a supremacist. Jog on.
Fair go on the bolded to be fair. Reading it back it reads like there’s intent there.
The crux of the comment was supposed to be : Their food hygiene standards are awful, and those hygiene standards coupled with exotic delicacies only makes matters worse.
The fact remains that the majority of Chinese people visit wet markets routinely. The hygiene standards there are poor, and almost guarantee these outbreaks.
To go a step further to clear up my point :
Every English person that loves a steak, or eggs, or black pudding, or bacon, etc.... Will freely admit that going to a working farm with good animal welfare to eat those things, generally results in the best possible flavour.
The Chinese wet market is just an evolution of that, scaled up to meet the demand of over a Billion people.
All safeguards being removed is the problem. No refrigeration. Carcasses of different animals sitting alongside each other. No hand washing. The culture of spitting everywhere. Lower rates of hand washing. Showers every few days. These are all taken as normal, everywhere in China, bar the obscenely westernised, central sections of the biggest Cities. With a population of over a billion, they guarantee problems.