LordSpud
Full Member
- Joined
- May 22, 2017
- Messages
- 2,945
The handful of people I know still at the club in the catering department took the redundancy and then went back as casual staff, like yourself they can take it or leave it, but i hear its becoming more reliant on expensive agency staff, I'm not sure the Ineos maths is mathing if it's a similar pattern in other departments.
My work place has evolved into this. It's basically because they don't pay enough and it's got really bad reviews from people who have worked there prior. They literally cannot keep staff and even when they put ads out for roles no-one wants the job.
Now it's full of agency workers who actually cost more. It's madness