I disagree with your overall assessment on it, but more importantly on this part - the whole point since season 2, with Jimmy investing in the restaurant, Syd staying on with him, etc. is to pick up a Michelin star, and he's very clearly the only one who knows how to achieve that. He's the only source of problems, but he's also the only one who can solve the core issue they have. The bolded part is just not true (with regards to what the driving force of The Bear is meant to be).
I dunno man. Carmy has made a Star the target. Everyone else is just going with it. The pursuit of a Michelin Star is another example of his need for external validation. He’s never felt good enough, despite constantly achieving at every turn. He has a hole inside him that he’s filling up through external recognition.
To me, the shows centre is family and friendship. Explored through the toxic and problematic ties that come with that, but also the moments of absolute joy.
Yes, the touring of restaurants, trips to Denmark, Richie finding his passion through forks and a suit… it all goes towards those characters experiencing personal growth and higher expertise, but they’re clearly not all on the same journey. They’re acquiring the skills to work in a starred restaurant, but aside from Marcus “Get us there Carmy”, nobody else seems inspired by it. Maybe that’s just my take.
It could be said that his relationship with Claire straddles those twin themes. She loved him when he was all passion and no achievement. She’s still impressed by his passion, and success, but what he’s chasing professionally has never been a positive force in their journey. The freezer scene making that abundantly clear. “I can survive without love”. Despite being someone that literally runs on love and third party praise.
I think that scene is why I disliked about half of the third season. His talent is carrying everyone to a declared goal, but his emotionality and personality are pulling them back from it.
Opinions and arseholes though.
Edit ::: Obviously Syd wants to be a Michelin Star chef and it’s been mentioned a couple of times. I’m just unsure if she expressed that directly with regards to The Bear.