Manchester United slapped with 1/5 food hygiene rating after guests at corporate event given raw chicken | Back up to 4* now but still issues

neon_badger said:
Wow! It's almost a blessing this event happened, they were racing to the bottom so quickly they could of killed someone working at this standard, hopefully they've learned that all this corner cutting to try and save a few quid doesnt work, it must of lost them a significant amount of money.
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I'm not sure whether these can be blamed on corner cutting, but I do find it incredible that the manager in charge of catering - initials SC - was allowed to stay in his job after this, especially given all the other complaints about him.
 
decorativeed said:
I'm not sure whether these can be blamed on corner cutting, but I do find it incredible that the manager in charge of catering - initials SC - was allowed to stay in his job after this, especially given all the other complaints about him.
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For me the exodus of competent chefs/catering staff was due to the mishandling of the covid era, the constant push to do more with less using dilapidated equipment/systems, heads of department that surrounded themselves with mediocrity so as not to expose their own incompetence and the final insult of a fire rehire scheme that blew up disastrously, a certain persons fingerprints were all over those decisions. Everyone that puts on chef whites should be able to cook food safely and understand dietary requirements, unfortunately they allowed too many people into the stadium that couldn't perform at this basic level and it was always overlooked because money was being saved, I reported countless chefs as not being good enough/dangerous, you'd see them the next game in a different kitchen.
 
decorativeed said:
Apparently it was at the same event.

Their 'gluten free' meal contained gluten and put the person in hospital. To apologise, the club sent a basket of biscuits and cakes to his hospital bed, obviously containing huge amounts of gluten. They had to follow that gesture of good will with cold hard cash!
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Good fecking grief. Just symbolic of how badly we’ve been run under the Glazers. It’s insultingly bad.
 
tenpoless said:
Never really understood how people managed to undercook chicken. Its like one of the easiest things to cook. You put it in boiling water its cooked, you fry it for 5 mins its cooked. In fact its easier to overcook it than to undercook. If someone undercooks a chicken i dont want them anywhere near my kitchen. Its a disgrace to my ancestors who invented fire.
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Yeah but you boil chicken
 
decorativeed said:
I'm not sure whether these can be blamed on corner cutting, but I do find it incredible that the manager in charge of catering - initials SC - was allowed to stay in his job after this, especially given all the other complaints about him.
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What do you expect? These are the same owners who allowed the manager to stay after finishing 8th.
 
Football matches and transfers just get in the way these days. Club catering issues are the meat of modern football.
 
Sounds like SJR wasn't kidding when he said that he found "a lot of bad surprises" in that interview.

He must be absolutely horrified at how the Glazers have neglected the club.
 
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